Easy Chicken & Vegetable Bake | Clean Eating Recipe

This is a fast, one-dish meal that is delicious!  Plus?  It's clean.  Music to my ears:

Easy Chicken & Vegetable Bake | Clean Eating Recipe

Ingredients:

2 Skinless chicken breasts chopped into 2 inch cubes

1 lb red potatoes chopped into 2 inch cubes

1/2 cup frozen organic peas (any vegetable, really.  Green beans, mixed veggies.)

1 Red and 1 yellow peppers sliced into 1 inch pieces.

1 onion sliced

1.5 tbsp olive oil

2 Tblsp Dried Basil

2 Tblsp Rosemary, crushed

Ground pepper to taste

1/2 cup chicken broth if desired

Directions:

Preheat oven to 400 degrees and add all ingredients to a casserole dish (I use a 15 x 9 rectangular dish with lid).  Bake for approximately 45 minutes, covered.  Remove cover, stir, and back without lid for additional 15 minutes.  Check chicken and potatoes, when cooked through/tender, serve immediately.

Adapted from this recipe.